A family, a farmhouse, its land

Our stone farmhouse dates back to the 17th century and stands on a hill among vineyards and olive groves, 4 km from the towers of San Gimignano. It is a family farm, founded in 2005 and run by Laura and her children. Work in the fields comes first, then hospitality: the rooms are a way of letting you see up close what we do.

Our vines produce the Vernaccia di San Gimignano DOCG, and our olive groves the extra virgin olive oil. These are the products you find on the table and can taste in the cellar, during the tasting with a visit to the vineyards.

There are three rooms and reception is open every day, from 8:00 to 20:00. In the morning a breakfast awaits you with homemade cakes and products from the farm. With Laura you can also learn to make pici and ragù in a Tuscan cooking class that ends with lunch all together.

Whether you come as a couple, with children or with friends, from Italy or abroad, it is easy to feel at home here without doing anything special. Write to us with your dates and we will tell you what is available.