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Tasting in the cellar
Two hours between cellar and vineyards, tasting 3 Vernaccia wines and the new olive oil on bruschetta. All year round.
It is the most direct way to understand what we do. You begin with a visit to the cellar, where the wine is made, and then step out among the vineyards the grapes come from.
During the tour we tell you how we make Vernaccia di San Gimignano DOCG and what changes from one wine to another. Then we sit down and taste: three Vernaccia wines, one after another, and the new olive oil from our farm on bruschetta.
It lasts about 2 hours and runs all year round. It costs 25 euros per person. Write to us with your preferred date and we will tell you whether there is room.