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Tuscan cooking class
Three hours in the kitchen with Laura: hand-made pici and ragù, then lunch together. From April to October.
You knead and you eat. In the kitchen with Laura you learn to make pici, the hand-rolled pasta typical of these hills, and the ragù that goes with it, with the pace and gestures of a family kitchen.
You do not need to know how to cook: we work together, without hurry, and questions are welcome. At the end we all sit down together and eat what we have prepared.
The class lasts about 3 hours and runs from April to October. It costs 70 euros per person, lunch included. Write to us to choose the day: it works well as an idea for a couple or a family.